Spent a delicious day photographing chef Gavin Kaysen making his grandmother's pot roast recipe for the New York Times Food section. Just in time before spring hits. I went home and made this the next night. I recommend you do the same.
The last assignment I was on in 2015 was this, covering the continuing Black Lives Matter civil rights movement and protests in Minneapolis for Minnesota Public Radio . These are deep, intense days out on the street, watching emotions flow and history unfold. Trying to do my best to document and tell some part of the story.